Punch Pot
CultureEnglish
Date1764
MediumStoneware with salt glaze
DimensionsOverall: 7 15/16 inches (20.16 cm)
Credit LineGift of Mr. and Mrs. Frank P. Burnap
Object number41-23/725 A,B
On View
On viewGallery Location
- 112
Collections
Gallery LabelThe decoration of leaves and flowers was incised into the body of this pot and then filled with cobalt oxide which diffused during firing. The date most likely commemorates a day of importance to the original owner or maker.
The consumption of punch and wine brought about the production of an array of ceramic vessels for serving these popular beverages. Originating in India and brought to England by British sailors, punch derives its name from the Hindi word panch, or five, referring to the five traditional punch ingredients: water, sugar, citrus, spices and spirits, usually brandy, rum or red wine. Punch, served to a group of guests from bowls or punch pots, was mainly the purview of men, and the ability to prepare the best punch was a point of pride. England imported wines from Spain, Portugal, Germany and the Canary Islands, which were decanted from casks to wine bottles, such as those displayed here.
The consumption of punch and wine brought about the production of an array of ceramic vessels for serving these popular beverages. Originating in India and brought to England by British sailors, punch derives its name from the Hindi word panch, or five, referring to the five traditional punch ingredients: water, sugar, citrus, spices and spirits, usually brandy, rum or red wine. Punch, served to a group of guests from bowls or punch pots, was mainly the purview of men, and the ability to prepare the best punch was a point of pride. England imported wines from Spain, Portugal, Germany and the Canary Islands, which were decanted from casks to wine bottles, such as those displayed here.
Mr. Frank P. (1861-1957) and Mrs. Harriet C. (1866-1947) Burnap, Kansas City, MO, by 1941;
Their gift to The Nelson-Atkins Museum of Art, Kansas City, MO, 1941.
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