Teapot
CultureEnglish
Dateca. 1745
MediumStoneware with salt glaze
DimensionsOverall: 5 3/4 inches (14.61 cm)
Credit LineGift of Mr. and Mrs. Frank P. Burnap
Object number41-23/678 A,B
On View
On viewGallery Location
- 112
Collections
Gallery LabelPieces such as this shell-shaped teapot and the Butter Dish were made by pouring slip (liqufied clay) or pressing clay into a mold.
Both stoneware and salt glaze were introduced to England from Germany in the 17th century. Salt-glazed stoneware is created by adding common salt, a composition of sodium and chlorine, into the chamber of a hot kiln; the sodium acts as a melting agent and reacts with the clay's silica causing an orange-peel texture. First practiced in London, the medium spread to Staffordshire around 1720. Here, it reached its highest level of technological development and its most varied range of types and forms.
Both stoneware and salt glaze were introduced to England from Germany in the 17th century. Salt-glazed stoneware is created by adding common salt, a composition of sodium and chlorine, into the chamber of a hot kiln; the sodium acts as a melting agent and reacts with the clay's silica causing an orange-peel texture. First practiced in London, the medium spread to Staffordshire around 1720. Here, it reached its highest level of technological development and its most varied range of types and forms.
Mr. Frank P. (1861-1957) and Mrs. Harriet C. (1866-1947) Burnap, Kansas City, MO, by 1941;
Their gift to The Nelson-Atkins Museum of Art, Kansas City, MO, 1941.
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